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Interestingly, when glutathione was inhibited, the content of ROS in tomatoes increased further, while the content of non-enzymatic antioxidants and the activity of antioxidant enzymes decreased significantly, revealing that glutathione enhanced antioxidant capacity to alleviate the CHT-induced oxidative stress in tomatoes, and then degraded the CHT residue in tomato

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del Valle EE, Spivacow FR, Negri AL

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The co-treatment of the cells with 3-PLG-ibu (100 g/ml) or 0.9 M ibuprofen (the estimated drug content of 3-PLG-ibu nanocarrier) did not change the toxicity of CK treatment after 24 h